SIMPLE, FRESH, LOCAL & SEASONAL

About Harvest


Harvest Restaurant at The Marlborough Lodge in Blenheim is in the safe hands of our chef who is creating delicious food that is simple, fresh, local and seasonal.

Made to share or keep all to yourself, Harvest offers plenty of a la carte choices with an ever-changing menu.

Harvest is open as follows:

May – October

Lunch: Friday – Sunday from 12.00 until 3.00pm

Dinner: Wednesday – Sunday from 6.30pm

November – April

Lunch: Monday – Sunday from 12.00 until 3.00pm

Dinner: Monday – Sunday from 6.30pm

Booking is essential – contact us.

Harvest Restaurant
Harvest Restaurant
Harvest Restaurant

Our Sample Menu


The Harvest Restaurant is open to the public for lunch & dinner as follows:

May – October
Lunch: Friday – Sunday from 12.00 until 3.00pm
Dinner: Wednesday – Sunday from 6.30pm

November – April
Lunch: Monday – Sunday from 12.00 until 3.00pm
Dinner: Monday – Sunday from 6.30pm

The focus is on simple, fresh, local and seasonal cuisine, our Chef is offering an ever-changing selection of a la carte dishes, designed to be shared or kept all to yourself.

There is also an excellent selection of Marlborough, New Zealand & International wines, along with a wide selection of beverages.

Booking is essential – contact us.

Harvest Restaurant

Our Sourdough, Brown Butter
$9.00

 

Red Cabbage, Red Pepper, Walnut, Goats Curd
$18.00

Eggplant, Miso, Puffed Rice, Cultured Cream
$18.00

Zucchini, Green Olive, Lovage, Pine nut, Stracchino
$19.00

Kingfish, Cucumber, Green Chilli, Leche de Tigre
$21.00

Wakanui Beef Tartare, Garlic, Yolk, Toast
$21.00

Gnocchetti, Mustard Greens, Pecorino Romano
$29.00

Taranaki Tarakihi, Peas, Asparagus, Israeli Couscous, Crayfish Broth
$32.00

Whole Roasted Bluff Lemon Sole for two
$49.00

Ora King Salmon, Petit Pois a la Francaise
$32.00

Wakanui Beef Sirloin, Broccoli, Café de Paris Butter, Jus
$36.00

Harvest Restaurant
Harvest Restaurant

Sides to share

Local Mixed Leaf Salad & Honey Vinaigrette
$9.00

Grilled Asparagus, Romesco, Ricotta Salata
$11.00

Fried New Season Potatoes, Confit Garlic
$9.00

Desserts & Cheese

Dark Chocolate Tart with salted caramel

Strawberry Cheesecake with textures of strawberry and coriander flowers from our garden

Artisan Cheeseboard

Harvest Restaurant
Harvest Restaurant

DINNER

Harvest sourdough, caramelised butter
Warm marinated olives

Kohlrabi, sour cream, sumac, pangrattato
New season sweetcorn, creme fraiche, oregano, smoked chilli
Ora King salmon gravlax, mustard creme, cucumber, sesame lavosh
Duck liver parfait, feijoa relish, house brioche

Roasted cauliflower, capers, sultanas, shallots, almonds
Ora King salmon, peas, chorizo, cos lettuce
Roasted lamb loin, eggplant, yoghurt, onions
Dry-aged ribeye, black garlic, Madeira jus

Thymebank garden leaves
Triple cooked chips, confit garlic aioli, herb salt
Asparagus, walnut romesco, ricotta salata

Please inform your waitstaff of any dietary requirements or allergies

DESSERT

Summer berries, creme fraiche, honeycomb
Taylor Pass Honey loukoumades
Petit Fours

Local Cheeses

Tenara, Kaikoura Cheese, Kaikoura
Pelorus Pearl, Cranky Goat, Linkwater
Gorgonzola, Via Vio, Nelson

Please ask if you would like to see our dessert wine, port,
liqueur and cocktail lists

Harvest Restaurant

Contact Us


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Email reservations@harvestrestaurant.co.nz for a restaurant booking or call +64  03 570 5700







Harvest Restaurant

Our Location:

776 Rapaura Road, Rapaura, Marlborough, New Zealand (The Marlborough Lodge)

Telephone:

+64 (03) 570 5700

Email:

reservations@harvestrestaurant.co.nz

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Gallery


Here is a visual taste of what’s on offer…